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Here’s a list of movies I can watch forever, I guess you can say they’re my top 15. I tried to stick with more modern movies, and stay away from cliched classics (Friday the 13th, Halloween, etc.). I think any one who loves horror should see each of these at least once! (IMDB links included)
WARNING: Do not play the midnight game. It is very dangerous. There is a very real chance of death for those who play the Midnight Game and there is an even greater chance that it will drive you insane. It is highly recommended that you DO NOT PLAY THE MIDNIGHT GAME.
7 DETOX SMOOTHIES
Made a better list. Just click on it, load it and enjoy!
Weight Watcher’s Shepherd’s Pie
- 2 large potatoes, peeled and cut into 2-inch pieces
- 1/4 cup nonfat sour cream
- 1 tablespoon reduced-calorie margarine
- 1/8 teaspoon table salt
- 2 teaspoons olive oil
- 1 cup onion (chopped)
- 2 medium carrots (diced)
- 2 medium celery ribs, diced
- 1 lb uncooked ground turkey breast (or morningstar farms recipe crumbles)
- 3 tablespoons all-purpose flour
- 1 tablespoon fresh rosemary, chopped or 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon table salt
- 1/4 teaspoon black pepper
- 2 cups canned chicken broth or 2 cups beef broth (or vegetable for vegan)
Six servings, 275 Calories each
- Preheat oven to 400ºF.
- Place potatoes in a large saucepan and pour in enough water to cover potatoes. Set pan over high heat and bring to a boil; reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender.
- Drain potatoes, transfer to a large bowl and add sour cream and margarine; mash until smooth, season to taste with salt and set aside.
- Meanwhile, heat oil in a large skillet over medium-high heat.
- Add onion, carrots and celery; cook until soft, about 3 minutes.
- Add turkey and cook until browned, breaking up the meat as it cooks, about 5 minutes.
- Add flour, rosemary, thyme, salt and pepper; stir to coat.
- Add broth and bring to a simmer; simmer until mixture thickens, about 3 minutes.
- Transfer turkey mixture to a 9-inch, deep-dish pie plate. Spread mashed potatoes over top and using the back of a spoon, make decorative swirls over the top.
- Bake until potatoes are golden, about 30 minutes.
- Slice into 6 pieces and serve.
These pancakes are SOOOO good and CREAMY and best of all, super healthy! You can toss in whatever you want because its such a forgiving recipe and its SURE to start your morning off right :D
I mean, I used 5 ingredients and it took me less than 10 minutes to throw everything together and…
Mini Hassleback Potatoes!
Hey guys :) so this was just a quick and cute little thing I did because I know my mom loves to snack on things when she gets home, so I have these guys keeping warm in the oven for her! Much better than those icky chips she can’t say no to.
It’s a TAD time consuming if you’re doing large amounts of potatoes, so it’s much better to use larger potatoes in that case!
- 2 cups of new potatoes
- rosemary (or herb of your own choice. Thyme and dill are great)
- olive oil
- salt & pepper
Just preheat your oven to 400F, and slice REALLY thin slices into the potato about 2/3 of the way down like in the photos. Mix with your herbs, oil, salt & pepper, etc and toss it in the oven for around 40-45 minutes depending on how big they are :)